Saturday, 24 August 2013

Steamed eggs

Gordon Ramsey takes all the credit for this one. I really enjoy fried eggs, but not the taste of all that oil. So here's how to steam eggs - I think it gives a better result that is a lot healthier. I think it'll only work on a non-stick pan, and does make for a dirtier pan at the end however.

Step 1: Crack egg into a bowl and then pour into a NON-heated pan, then turn hob on

Step 2: Add a shot-glass worth of water (app. 25ml)

Step 3: Cover frying pan, checking frequently

Step 4: Remove when white is cooked through (and yolk is as you like it)

No comments:

Post a Comment